Autumn 2021. In theory we could travel to other continents, but destinations we had in mind such as Japan or the United Kingdom were impossible to plan ahead. Instead we organised a rail trip to Eastern Europe, travelling to Berlin, Gdańsk, Wrocław, Karlovy Vary, Pilsen, Bratislava, Poprad, Vienna, Linz and Salzburg. By travelling to Germany,…
Tag: Gastronomy
REVIEW | Restaurant SELSation in Hemiksem
In February, Bert and Wim took me to their favourite restaurant: SELSation, in Hemiksem.
REVIEW | Breakfast at the 5-star superior Botanic Sanctuary Antwerp
For Steve‘s birthday in December, Frank, Steve and I went for breakfast at Botanic Sanctuary Antwerp. At that point, the ‘hotel’ part of the Sanctuary was still closed, as the spa area wasn’t ready yet. But there were already restaurants. You could also enjoy a lavish breakfast. So we did.
REVIEW | Restauracja Ritz in Gdańsk
Autumn 2021. In theory we could travel to other continents, but destinations we had in mind such as Japan or the United Kingdom were impossible to plan ahead. Instead we organised a rail trip to Eastern Europe, travelling to Berlin, Gdańsk, Wrocław, Karlovy Vary, Pilsen, Bratislava, Poprad, Vienna, Linz and Salzburg. By travelling to Germany,…
REVIEW | Restaurant 273 in Utrecht
July 2021. A week after my Eindhoven escapade featuring the DAF Museum and a night at Hotel Mariënhage, I travelled to Utrecht for a culinary weekend with Steve. At that time, the Netherlands were very liberal concerning coronavirus countermeasures. That was both concerning and liberating at the time.
More than, but also sausages: rich cuisine of Germany’s heartland Saxony, Franconia and Bavaria
2020. Corona. Travelling is a different game. Yet our Fernweh acted up too often. So we arranged a train trip to Germany and Austria. Specifically to Leipzig in Saxony, several spots in Bavaria and returning home with ÖBB‘s Nightjet from Innsbruck in Tyrol to Brussels in Belgium.
Trip By Trip 